TBA Workshop with Chef Olivia Green
Overview
Unlock the secrets to gourmet cooking in a hands-on culinary experience led by Chef Olivia Green. Held at the stunning Sur La Table kitchen in downtown Asheville, this 2-hour class will transform your culinary skills and tantalize your taste buds.
What You Will Learn
Essential knife skills and kitchen tips for home cooking
The art of flavor pairing, focusing on seasonal ingredients
A step-by-step walkthrough for creating a three-course meal
Plating techniques that bring a professional touch to your home dining experience
Who Should Attend
Whether you're a culinary novice looking to expand your repertoire or an experienced home chef aiming to refine your skills, this class is designed for anyone with a passion for good food and communal cooking.
About Chef Olivia Green
A graduate of Le Cordon Bleu Paris, Chef Olivia Green has more than a decade of experience in some of the world’s finest kitchens. Known for her inventive takes on classic dishes, Olivia is passionate about teaching others how to create extraordinary meals in everyday settings.
Reserve Your Spot
Spaces are limited for this exclusive cooking class. Book now to secure your spot and take your culinary skills to new heights.