$40 (and up) per person | Ardent Oso
Overview
Discover the fascinating world of fine chocolate in one of two interactive 2-hour workshops led by the talented Ardent Oso team. This is your opportunity to indulge your senses and expand your palate.
Chocolate Tasting Workshop - What To Expect
Starting with single-origin ground nibs, sugar, and cocoa butter - over the course of two hours - you’ll take the journey of refining these ingredients into molten chocolate, where you’ll then hand temper the chocolate using a marble slab, cast your chocolate into bar molds, and wrap the bars yourselves.
Chocolate Making Workshop - What To Expect
Our tasting class consists of six curated chocolate bars from various craft chocolate makers: three single origin bars and three inclusion bars (which contain added ingredients).
Tasting the single origins, we’ll be exploring the divergent flavors intrinsic in cacao of different origins. These different flavor directions are accentuated through the life of the cacao bean, from the farm to the bar.
Who Should Attend
Chocolate lovers, culinary enthusiasts, and professionals in the food and beverage industry are all welcome. This class is perfect for anyone interested in elevating their understanding and appreciation of chocolate.
Reserve Your Spot
Experience the allure and intricacies of fine chocolate. Spaces are limited; Email your course preference to info@findingsomethingmore.org to reserve your spot today to embark on a scrumptious journey you won't forget.